Tuna Twister Melt
"These roll ups can be served cold. Assemble according to directions, serve immediately. Can also be refrigerated until ready to serve. From Kraft Food and Family Magazine."
photo by MarieRynr
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 Serving
ingredients
- 59.14 ml drained and flaked tuna
- 59.14 ml shredded sharp cheddar cheese
- 14.79 ml chopped celery
- 14.79 ml mayonnaise
- 14.79 ml sweet pickle relish
- 2 flour tortillas
directions
- Mix tuna, cheese, mayo, celery and relish.
- Spread mixture evenly onto two tortillas.
- Roll up tortillas.
- Place tortillas seam side down on microwavable plate.
- Microwave on high 20 seconds or until cheese melts.
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Reviews
-
Very easy and tasty! I made these for lunch today. I'd been up all night packing for my employer and I didn't have alot of energy to do much and these fit the bill perfectly. Mine took about 40 seconds in the microwave. Yummy! -
I made this recipe to eat on the road, so we had these cold. I also added some shredded lettuce before rolling up the tortillas. We really enjoyed these.
-
Tasty, quick and a little something different for lunch. I used what I had on hand: multigrain tortillas and a mixture of jack and cheddar. Thanks for sharing the recipe! -
I saw the pic to this recipe and thought, thats my lunch! I used Best Foods light mayo and colby cheese. Quick and easy to make and a nice change from a sandwich. Thanks for sharing.
RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
