Tuna Vegetable Casserole

"I came up with this recipe when trying to throw together something quick that had two full servings of vegetables per serving. I have been using a blend of broccoli, cauliflower, and carrots, but I think you could also use peas, spinach, onions, mushrooms, or green beans."
 
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Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

  • 12 ounces neufchatel cheese (light cream cheese)
  • 12 cup milk
  • 2 teaspoons mustard powder (optional)
  • salt and pepper
  • 2 lbs frozen vegetables
  • 2 (5 ounce) cans tuna
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directions

  • Preheat oven to 350.
  • Combine the neufchatel cheese and milk in a saucepan over medium heat until the cheese is melted.
  • Stir in mustard powder, salt, and pepper.
  • In a large bowl, combine the vegetables, tuna, and cream cheese mixture and pour into a 9" square pan.
  • Bake for 30 minutes, or until heated through.

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