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“This is so tastey and good for you too! If you use the low-fat or non-fat versions of the ingredients, you can have lunch for only 109 calories and no net carbs! I got this recipe from The Better Homes and Gardens New Dieter's Cookbook. Cooking time is chilling time.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl combine celery or cucumber, carrot, and green onion.
  2. Add mayo, dill, lemon peel, garlic powder, and pepper.
  3. Gently fold in tuna; cover and refrigerate for at least one hour or up to 4 hours.
  4. To serve, place the sliced tomatoes on each of four salad plates. Spoon tuna mixture onto tomato slices.

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