Tuna Walnut Salad

Name: Tuna Walnut Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon red wine vinegar; 1/4 teaspoon Old Bay Seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped walnuts, toasted; 1/3 celery, chopped; 1/3 medium carrot, grated; 2 green onions, snipped; 2 (6 ounce) cans light chunk tuna in water, drained and flaked; 8 slices tomatoes

Submitted by lets.eat

"This is a very nice light lunch"

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Ready In:: 15mins
Ingredients:: 13
Serves:: 4

ingredients

3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
¹⁄₂ teaspoon red wine vinegar
¹⁄₄ teaspoon Old Bay Seasoning
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
2 tablespoons chopped walnuts, toasted
¹⁄₃ celery, chopped
¹⁄₃ medium carrot, grated
2 green onions, snipped
2 (6 ounce) cans light chunk tuna in water, drained and flaked
8 slices tomatoes

directions

Combine mayonnaise, mustard, lemon juice, vinegar, Old Bay seasoning, salt, and pepper. Add walnuts, celery, carrot, and green onions, mix well. Add tuna and mix evenly. Serve mounded over tomato slices. Garnish with shredded parmesan if desired.

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Reviews

Marvelous tasting and healthful tuna salad. I served it on lettuce and added a 14oz can of Great Northern White Beans. Made a filling chilled supper for a hot summer evening. Nothing else I'll change next time either. The parmesan was an especially nice garnish.

sugarpea