STREAMING NOW: Nigella: At My Table

Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres

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“A great dish to whip up for a light lunch as it uses pantry items along with baby greens. So delicious and healthy.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 4 ingredients in a small bowl. Season dressing with salt and pepper.
  2. Toss greens in a large bowl with enough dressing to coat. Divide greens among plates. Toss beans, red peppers, and onion in a medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives.

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