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Tuna With Artichoke Heart Relish

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“200 Best Canned Fish And Seafood Recipes Serves 2”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat 1 tablespoon oil. Sauté garlic. Add artichokes, onions and sun dried tomatoes. Cook, stirring, for 2 minutes.
  2. Remove from heat and stir in remaining ingredients. Serve on lettuce lined plates.

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