Tuna With Cheese Garlic Biscuits

“I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and don't always use the cream of chicken w/ mushrooms, I just use cream of chicken or cream of mushroom, but its best with the cream of chicken with mushrooms. I usually serve just a green salad with this.”

Ingredients Nutrition

  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 (10 3/4 ounce) cancream of chicken with mushrooms soup
  • 1 12 cups frozen mixed vegetables, thawed and drained
  • 23 cup milk
  • 1 14 cups Bisquick
  • 13 cup shredded cheddar cheese
  • 12 cup milk
  • 2 tablespoons butter, melted
  • 18 teaspoon garlic powder


  1. Heat oven to 425.
  2. Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
  3. Bake uncovered 20 minutes.
  4. Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
  5. Drop dough by 6 spoonfuls onto hot tuna mixture.
  6. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
  7. Mix butter and garlic powder, brush over warm biscuits.

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