Tuna With Lime, Coriander and Sea Salt Rub

"For fast food with flair, try these tuna steaks in a crisp, spicy coating - in the kitchen or on the grill."
 
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Ready In:
10mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Pound the chili, sea salt, peppercorns, lime zest and coriander seeds using a pestle and mortar.
  • Brush the tuna with olive oil on both sides. Sprinkle the rub onto a plate and press the steaks into the mixture.
  • Cook the tuna on the grill or in a non-stick frying pan, for 1 - 2 minutes on each side, or according to preference.
  • Serve with a tomato salad and buttered ciabatta.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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