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“A recipe that was given to me today by a friend. I haven't made it yet.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut zucchini slices in half. Cook in boiling salt water for 3 minutes, drain. Saute carrots and onion in butter until tender. Gently fold together cooked vegetables and all remaining ingredients. Spread into a greased 2 quart casserole dish.
  3. Bake for 45 minutes.

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