STREAMING NOW: Jamie's Super Food

Tuna Zucchini Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A different way to enjoy tuna casserole. I am not a huge zucchini fan but my hubby insists on planting them every year. This is one way we enjoy them.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups shredded zucchini
  • 34 cup shredded carrot
  • 12 cup chopped onion
  • 5 tablespoons butter
  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, undiluted
  • 14 teaspoon pepper
  • 12 cup sour cream

Directions

  1. Preheat oven to 350.
  2. Sauté carrots, zucchini and onion in butter until tender.
  3. Mix cooked vegetables, tuna, soup, pepper, and sour cream.
  4. Put into a greased 2 quart pan.
  5. Bake for about 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: