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Tunachiladas

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“Healthy, tasty, and easy. I'm not even a big tuna fan but when a friend made this for me I had to get the recipe. The white albacore tuna makes all the difference so it doesn't taste "fishy" at all.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup, sour cream, and chiles.
  2. In saucepan, saute onion, and cumin in butter until onion is tender.
  3. Stir in 1/2 cup of soup mixture into onion. Add tuna and mix.
  4. Spread 1/3 cup of mixture into tortilla, roll up. Place tortillas in greased 13x9 inch pan.
  5. Spread remaining soup over tortillas. Cover with foil.
  6. Bake at 400 degrees for 20 minutes.
  7. Uncover. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese melts.

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