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“I once found an excuse to make these just so I could say the name. :0”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Core tomatoes.
  2. With spoon handle, ream out seeds and center sections.
  3. Drain, cut side down, on paper towels for 5 minutes.
  4. Beat cream cheese until fluffy.
  5. Combine cream cheese, tuna, pine nuts, lemon juice, scallions, cognac, Worcestershire and soy sauce; blend well.
  6. Spoon into pastry bag with 1/4" tip and pipe into tomatoes.
  7. Cover and refrigerate until 5 minutes before serving.

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