Tunisia: Beef Meatballs (Kefta De Boeuf)

“This can be served over rice, couscous or an appetizer. This recipes comes from recipeisland.com”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions Mix everything together, except the oil. Form into 10 meatballs. Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.

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