Tunisian Ajlouke De Carottes (Salad)

“This is a traditional Tunisian recipe for a classic salad of cooked carrots and potatoes that are mashed and mixed with garlic, cumin, olive oil, white wine vinegar and cayenne pepper. This dish looks more like a carrot purée that you would serve as side, but in Tunisia it is served as a starter.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water.
  2. Bring to a boil, reduce to a simmer, and cook until the vegetables are tender (about 20 minutes).
  3. Drain and mash well then add the remaining ingredients and beat until creamy.
  4. Place in a serving bowl and serve at room temperature.

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