“Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Turkish Zucchini Pancakes. Explore the world from your kitchen!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in medium saucepan of boiling, salted water until crisp-tender, about 8 minutes; drain well.
  2. Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds.
  3. Add carrots, then 1/2 cup water and vinegar.
  4. Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes.
  5. Season with salt and pepper.
  6. Remove from heat; cool.
  7. Mix in cilantro.
  8. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving).

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