Tunisian Eggah With Sausages
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 -4 tablespoons olive oil
- 4 medium potatoes, cubed
- 1 -2 tablespoon tomato paste
- 1 -4 teaspoon harissa (see 'harissa' Recipezaar)
- 3 -4 garlic cloves, skinned and crushed
- 2 -3 dried chilies, seeded and coarsely chopped
- 2 teaspoons crushed caraway seeds
- 2 teaspoons paprika
- 6 small spicy sausage, sliced
- 6 eggs
- salt
directions
- Heat the olive oil in a large pan.
- Add the potatoes and fry lightly.
- Add the tomato paste, harissa diluted in a little water, the garlic, chillies, the caraway seed and the paprika.
- Pour in just enough water to cover and cook over a low heat for about 3/4 hour.
- Add the sausages and cook for a further 15 minutes.
- Beat the eggs and pour them into the pan gradually, stirring constantly, until they set to a firm but creamy consistency.
- Season to taste with salt and serve immediately.
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RECIPE SUBMITTED BY
Angela Sara
United Arab Emirates