Tunisian Fennel Salad (Besh Besh)

“This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
  2. Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
  3. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
  4. Enjoy!

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