Tunisian Fricassee Sandwich
- Ready In:
- 3hrs
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
pumpkin sauce
- 500 g pumpkin
- 4 garlic cloves, mashed
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon paprika
- 1⁄4 cup oil
- 1 teaspoon caraway seed, ground
- 1 lemon
-
buns
- 4 cups flour
- 2 teaspoons yeast
- 2 tablespoons oil
- 1 teaspoon salt
- 1 egg (optional)
- 1 1⁄4 cups water, someone said you needed more
-
filling
- 3 potatoes, boiled cubed
- 4 eggs, hardboiled, sliced
- 4 pickles, sliced lenghwise
- 100 g olives, pitted
- 100 g canned tuna, drained
directions
- pumpkin
- cook pumpkin and garlic,mash together add rest of ingredients.
- buns mix all ingredients start with one cup water and add more if needed.
- knead dough until it stretches between two fingers and doesnt break form 20 balls roll out into cigar shape like 6" sub bun.
- let rise
- until doubled
- fry in fat that comes up to middle of bun
- let cool a little.
- slice length wise.
- put pumpkin on one side.
- eggs on other side.
- fill with tuna that has potatoes with it in the middle.
- mix in lemon juice.
- top with pickle and green and black olives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"