STREAMING NOW: Taste in Translation

Tunisian Mashed Carrot Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Posted for ZWT9”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the carrots in water with salt until they are tender. Mash the carrots, or puree them with a blender or food processor.
  2. Add the olive oil, vinegar, garlic and spices, and chill.
  3. Place in a serving dish and garnish with the olives. Serve with bread.
  4. *If you don't have harissa, you can substitute with paprika (not smoked) and a pinch of cayenne pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: