Tunisian Mashed Carrot Salad

“I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Posted for ZWT9”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the carrots in water with salt until they are tender. Mash the carrots, or puree them with a blender or food processor.
  2. Add the olive oil, vinegar, garlic and spices, and chill.
  3. Place in a serving dish and garnish with the olives. Serve with bread.
  4. *If you don't have harissa, you can substitute with paprika (not smoked) and a pinch of cayenne pepper.

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