“Every country has it's meat pie! I like this one, no crust.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
  2. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
  3. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
  4. Bake for 45 minutes.
  5. Serve in wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: