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Tunisian Meatballs

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“These are different from your "same ole, same ole" meatballs. The spices make the difference.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Cover tightly and simmer gently for 30 minutes.
  5. Yield:16 meatballs. One serving equals 2 meatballs.

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