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Tunisian Meatballs

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“Inspired from the gutsy gourmet for the na*me game in the na*me forum.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.
  2. Make 16 meatballs.
  3. Brown meatballs under broiler until golden brown.
  4. Steam the tomatoes and onion while meat is broiling.
  5. When meatballs are browned put in tomato mixture.
  6. Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
  7. Close lid tightly and simmer gently for 30 minutes.

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