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Tunisian Pasta Salad

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“This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
  2. Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste.
  3. Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well.
  4. Serve at room temperature.

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