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Tunisian Penne

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“A recipe from Ricardo. Posted for ZWT - NA*ME”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan with salted boilling water, cook pasta until al dente. Drain and oil a little bit. Set aside.
  2. In a large skillet, brown the onions in oil. Add salt and pepper.
  3. Add sausages and cook until they are golden on each sides.
  4. Add tomato paste and cook 1 minute.
  5. Add chicken broth and stir well. Bring to boil and let simmer slowly until sausages are cooked.
  6. Add pasta and reheat.
  7. Add parsley and adjust seasonings.

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