Tunisian Rub (Tabil)

"Adapted from the Barbecue Bible. Posted for ZWT6."
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
photo by LucyS-D photo by LucyS-D
photo by LucyS-D photo by LucyS-D
Ready In:
10mins
Ingredients:
5
Yields:
1/2 cup, enough for 3-4 pounds of meat, poultry or sea
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ingredients

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directions

  • Combine coriander, cumin and caraway seeds in a dry skillet.
  • Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
  • Remove and cool.
  • Grind all ingredients together in a mortar or spice mill.
  • Keeps in an airtight jar away from light and heat for up to 6 months.

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Reviews

  1. This couldn't be easier! We really enjoyed this rub on a chicken that we grilled. I liberally seasoned it on all sides with this rub and it came out beautifully. It was tasty and had a little kick! Made for ZWT 6.
     
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