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Tunisian Rub (Tabil)

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“Adapted from the Barbecue Bible. Posted for ZWT6.”
READY IN:
10mins
YIELD:
1/2 cup, enough for 3-4 pounds of meat, poultry or sea
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coriander, cumin and caraway seeds in a dry skillet.
  2. Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
  3. Remove and cool.
  4. Grind all ingredients together in a mortar or spice mill.
  5. Keeps in an airtight jar away from light and heat for up to 6 months.

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