Tunisian Salad

Name: Tunisian Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 eggs; 1 tomatoes; 1 green pepper; 1/2 yellow onion; 1 -2 fresh jalapeno; 5 radishes; 10 olives (black or greek); 3 tablespoons olive oil; 1 tablespoon white vinegar; 1 tablespoon dried mint; 1/4 teaspoon salt; 1 (6 ounce) can tuna packed in oil; feta cheese, to taste

Submitted by Lavender Lynn

"From Pinterest"

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photo by *Parsley*

Ready In:: 15mins
Ingredients:: 13
Serves:: 2

ingredients

2 eggs
1 tomatoes
1 green pepper
¹⁄₂ yellow onion
1 -2 fresh jalapeno
5 radishes
10 olives (black or greek)
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon dried mint
¹⁄₄ teaspoon salt
1 (6 ounce) can tuna packed in oil
feta cheese, to taste

directions

Hardboil 2 eggs.
Finely hand chop tomato, green pepper, yellow onion, fresh jalapeno, radishes, olives (black or greek) (do not use food processor).
Add in: olive oil, white vinegar, mint, and salt.
Pour salad onto a plate.
Put can of oil-packed tuna in center.
Garnish with quartered eggs, olives, and feta cheese.
Eat with toasted french bread.

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Reviews

What a lovely lunch! I used green olives stuffed with garlic and green onions to use them up. Great blend of flavors and crunch! Made for your football win 2019
Linky
Tasty salad! I added more vinegar and extra seasoning to make the salad a little more zippy, but other than that, it was fresh, crisp and delicious! Made for ZWT 9.

Marcasite Queen
Fantastic salad! It's very fresh, crisp and colorful. I like that it is something different to make with tuna (I used the albacore tuna in the pouch). I used fresh mint in place of dried and I think that is the way to go. Great summer food. Thanx for posting!

*Parsley*