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Tunisian-Style Grilled Lamb Chops

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“Another one for the Zaar World Tour, from the net - looks pretty darn yummy!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the spices together with the garlic and olive oil. Add the chops and turn to coat well. Cover and refrigerate for 24 hours.
  2. Prepare a wood or charcoal fire in a grill, or preheat a gas grill.
  3. When the fire is ready, put the chops on an oiled rack and grill about 4 minutes per side. The outside should be nicely browned, the inside faintly pink.

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