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Tunisian Tuna and Egg Salad

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“Adapted from bigoven.com. Posted for ZWT6.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, olive oil, mint and harissa in a large bowl.
  2. Add pepper, fennel, onion and tomato with dressing and toss to combine.
  3. Season to taste with salt and pepper.
  4. Spoon salad onto plates or a serving dish.
  5. Top with tuna, egg, capers and olives.

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