Tunisian Tuna and Egg Salad

"Adapted from bigoven.com. Posted for ZWT6."
 
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Ready In:
15mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Combine vinegar, olive oil, mint and harissa in a large bowl.
  • Add pepper, fennel, onion and tomato with dressing and toss to combine.
  • Season to taste with salt and pepper.
  • Spoon salad onto plates or a serving dish.
  • Top with tuna, egg, capers and olives.

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Reviews

  1. I had this for lunch today. I added the optional harissa which gave it a nice bite. Made for ZWT6
     
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