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Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers

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“This recipe was posted for play in ZWT9 - Tunisian. This recipe was found at website Recipes4us.co.uk. This sounds like an exotic egg dish, ummm you can practically taste the spices.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the capsicums and chillies in a food processor or blender and process until smooth.
  2. Heat the oil in a large frying pan then add the purée of peppers, tomato paste, paprika, harissa, caraway seeds, salt and pepper and mix well.
  3. Add the water and bring to the boil, stirring then reduce the heat and simmer for 20 minutes, stirring from time to time.
  4. Carefully crack the eggs into the frying pan containing the sauce without breaking the yolks and continue to cook for about 15 minutes or until the eggs have set.

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