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Tunisian Vegetable Stew

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“This was given to me by a dear friend. I think it comes from a Moosewood cookbook.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil and saute the onions for 5 minutes or until softened.
  2. Add the cabbage and salt to taste; saute at least 5 minutes, stirring occasionally.
  3. Add in the bell pepper, coriander, turmeric, cinnamon, and cayenne; stir and saute for 1 minute or so.
  4. Add in the tomatoes, chick peas, and currants/raisins; stir to combine and simmer, covered, for 15 minutes or until vegetables are just tender.
  5. Add lemon juice and salt to taste; stir.
  6. Ladle hot soup into individual soup bowls; sprinkle feta cheese on top.

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