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“Gooey in the middle, this cake is truly special and delish.”
READY IN:
40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease cake pan and coat with breadcrumbs.
  3. Mix wet ingredients.
  4. Slowly fold in all dry ingredients except for almonds.
  5. Pour batter into pan and sprinkle with almonds on top.
  6. Bake for about 25 minutes. Allow to cool completely on a wire rack.
  7. You can make a simple sugar syrup glaze to coat the top if you desire.

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