Tur-bee Burger
"This is a turkey and beef burger. The addition of salsa, grated parmesan and Mrs Dash seasoning make these really moist and tasty."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 4 1⁄2 lbs ground turkey
- 2 1⁄2 lbs extra lean ground beef
- 1 cup parmesan cheese, grated
- 3⁄4 cup medium hot salsa
- 3 tablespoons Mrs. Dash seasoning mix
directions
- These can be baked or grilled, I will only give instructions for baking as I figure everyone knows how to grill a burger, just make sure it isn't pink inside as these have turkey in it.
- Preheat oven to 450 degrees.
- Combine ingredients and mix well.
- Portion into 125g or 4 1/2 oz patties making fairly flat.
- Place patties on a baking sheets sprayed with non stick spray.
- Bake for 20 minutes.
- To brown, turn up heat to 500 for last 5 minutes, remove from oven and serve.
- Cooked portion will be about 3 oz.
- TO FREEZE: Once patties are made, place between small square sheets of parchment or waxed paper. Wrap as many burgers together as you wish, wrap in saran and freeze. To serve thaw and grill or use above directions.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
