TurboRoaster Pesto Chicken
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 Chicken
- Serves:
- 4-6
ingredients
- 1 (5 lb) whole chickens, neck and giblets removed
- 1⁄4 cup pesto sauce
- 1 teaspoon dried basil
- 1 lemon
- salt and pepper (to taste)
directions
- Preheat oven to 450 degrees F.
- Wash chicken and pat dry with paper towels.
- With your fingers, separate the skin from the meat around the breast and legs. Push small amounts of pesto under the skin, using about 1/4 cup. Rub a little pesto over the skin and sprinkle lightly with salt and pepper.
- Fill the cavity with cut-up lemon and orange, along with fresh basil leaves or about 1 tsp of dried basil.
- Fill TurboRoaster jar 1/4 full with hot water. Screw lid on tightly and insert spout into chicken's cavity.
- Place Chicken in a roasting pan, and place in pre-heated oven.
- Allow chicken to cook for 45 minutes.
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