Turkeef Meatloaf

"Adapted over time. I have been trying to eat healthier, but other Turkey recipes I tried were just too dry. Adding just a bit of ground beef gives it enough grease to make this a GREAT meatloaf."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
Ready In:
2hrs
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Heat oil and cook onion until soft, about 5 minutes. Add garlic and thyme and cook 1 minute more; set aside.
  • Combine soy milk, egg, and ketchup. Stir in bread crumbs, salt, and pepper. Crumble in meats and add onion mixture. Stir until well combined.
  • Form into loaf and place in baking dish.
  • Bake at 350 degrees for 1 1/2 hours.
  • Reduce 1/2 cup ketchup, orange juice, soy sauce, ginger and brown sugar.
  • Pour over meatloaf during the last half hour of baking.

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Reviews

  1. I have been making my meatloaf with the turkey and beef combo for awhile now. This one did not disappoint. The meatloaf is quite moist and I like the sauteed onions. I found the topping to be a bit sweet for my taste, so would use tomato sauce or leave out the sugar next time. Made for Spring 2010 PAC.
     
  2. OMG!!! He's done it again. As a kosher cook looking for a good recipe. I have found I can alway rely on Abba Gimel. This loaf came out perfect. I used a honey Dijon mustard sauce for a spicier taste. I can't wait to see your next submission.
     
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RECIPE SUBMITTED BY

<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
 
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