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“I'm always making chili, yet never keep track of what I put in it each time. Well this time it turned out very tasty, so I need to record what I did! The texture and flavor was perfect with no tweaking. (I think the key may have been the seasoned salt/hot sauce infused turkey and the rich chicken stock used, which I had leftover from a roasted chicken.)”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bottomed saucepan cook turkey until almost done, with the seasoning salt, red pepper and hot sauce. Drain fat.
  2. Add chopped onion, green pepper and garlic and sautee a few minutes.
  3. Add remaining ingredients.
  4. Simmer on low heat for 15 min or so, until flavors are blended, but veggies are still crisp.

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