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“Cooking Light. November 2001. Ahhh... wonderful leftovers!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
  3. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.

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