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“Turkey and bacon kebabs”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Take 8 small skewers. Wrap a piece of bacon around each piece of turkey. (If using wooden skewers, soak in water for about 20 mins beforehand. This will stop them burning). Thread two pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.
  2. Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.
  3. Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through. Serve with rice, plus some lemon for squeezing.

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