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Turkey and Bean Chili (Lite)

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“I like this because its on the liter side. Quick and easy for any day of the week. If you like it spicy add a few dashes of hot sauce and more chili powder.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large saucepan over medium heat. Add first 6 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble. Stir in chili powder and next 8 ingredients (through broth); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in cilantro. Serve with lime wedges.

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