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Turkey and Biscuit Supper

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“This recipe came from a casserole dish bookcook.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook bacon in a large skillet until crisp, remove bacon, crumble and set aside.
  3. Meanwhile, in bacon drippings, saute onion, celery, green pepper and mushrooms until tender. Remove from heat and drain.
  4. Add soup and sour cream, mix well. Add turkey, salt, Worcestershire sauce, pepper, milk and bacon, mix well.
  5. Turn into a greased 2 quart casserole dish.
  6. For biscuits, combine biscuit mix, milk, eggs and cheese.
  7. Mix only until moistened. Drop by spoonfuls on top of turkey mixture.
  8. Bake for 45 minutes or until biscuits are golden.

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