Turkey and Black Bean Burgers

"From Simply Delicious magazine."
 
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Ready In:
20mins
Ingredients:
13
Yields:
4 burgers
Serves:
4
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ingredients

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directions

  • In a small bowl coarsely mash beans. Add the egg white, zucchini, red pepper, chili powder, onion powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into four patties.
  • In a large skillet, cook burgers in oil over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with onion and lettuce.

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Reviews

  1. Great recipe for turkey burgers, very moist and delicious. I have used this recipe several times and it never fails to be yummy!
     
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