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Turkey and Black Bean Salad

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“365 Easy One Dish Meals. Skip a step and use canned beans if you wish.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain beans. In a large saucepan, combine beans and water.
  2. Heat to boiling, reduce heat to low, cover pan, and simmer 1 hour, or until beans are tender, but not mushy.
  3. Drain beans and rinse with cold water. Set aside to cool.
  4. When beans are cool, add all remaining ingredients. Mix well and refrigerate 2-3 hours before serving.

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