Turkey and Blue Cheese Meatballs
"Tantalizing Turkey and Blue Cheese Meatballs - by smithey3000 at Allrecipes.com http://bit.ly/glEtMw"
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 garlic cloves
- 1⁄2 onion, cut into chunks
- 1 -2 jalapeno pepper, halved and seeded (to taste)
- 1 lb ground turkey
- 3 tablespoons blue cheese
- 1⁄2 cup fine soft bread crumbs
- 3 egg whites
- 3 tablespoons olive oil
- 1 1⁄2 tablespoons soy sauce
- 2 tablespoons minced fresh Italian parsley
- 1 tablespoon italian seasoning
- 1⁄2 tablespoon ground black pepper
- 1 teaspoon chili powder
directions
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and set aside.
- Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, parsley, Italian seasoning, pepper, and chili powder. Mix well.
- Roll the mixture loosely into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
