Turkey and Broccoli Casserole
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 1⁄2 cups chicken broth
- 1 lb leftover cooked turkey, cut in bite-size pieces
- 1 (16 ounce) bag frozen broccoli cuts
- 1 (10 3/4 ounce) can broccoli cheese soup
- 1 cup ranch salad dressing
- 2 1⁄2 cups instant rice
- 5 slices American cheese, broken into small pieces
directions
- Combine broth, turkey, broccoli soup, and salad dressing in 3 quart pot.
- Bring to a boil over high heat.
- Stir in rice.
- Turn off heat, cover pot and let stand 5 minutes.
- Stir cheese into pot.
- Let stand, covered, 3 more minutes, or until rice is tender.
- Fluff rice with fork and serve hot.
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RECIPE SUBMITTED BY
Sandaidh
United States