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Turkey and Brown Rice Jambalaya

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“Yummy and healthy for you. An experiment I did after Thanksgiving with my leftover turkey.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in melted butter for 3 minutes.
  2. Then add sausage to onion and saute for another 3-5 minutes.
  3. Add all the rest of ingredients and get to a boil.
  4. Reduce heat to a simmer, cover pot, and simmer for 40 minutes, or until done.

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