“This is a great recipe from the Kretschmar Deli”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread in half horizontally
  2. Drizzle inside halves of both pieces of Foccaccia Bread with olive oil and vinegar. Sprinkle with garlic powder.
  3. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
  4. Wrap the entire sandwich with aluminum foil
  5. Set on baking sheet and place in oven for 20-25 minute
  6. Cut and serve.

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