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Turkey and Cheese Roll-ups With White Wine Cream Sauce

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“High protein, low carb & low fat. Easy, impressive & delicious.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a piece of cheese on top of each piece of turkey and starting at the short edge of the turkey roll up each piece, secure it with a toothpick, and place it in the crockpot.
  2. In a small bowl, mix the remaining ingredients well except for the half-and-half, and pour the mixture over the turkey rolls.
  3. Cover and cook on LOW for 4 hours.
  4. Remove rolls with a pair of tongs, and whisk half-and-half in to the juices in the crockpot.
  5. Once the cream is heated up pour the sauce over the turkey rolls.

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