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“A great item to brown bag for lunch, for a change from the regular sandwich. Quick and easy to make.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients. Set aside.
  2. Place 1 cheese slice on top of each turkey slice; spread evenly with mustard mixture. Top each with 2 tbls. alfalfa sprouts, and roll up jellyroll fashion, starting at short end. Secure each roll with a wooden pick.
  3. TO STORE: Refrigerate in a tightly covered container up to 3 days.

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