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Turkey and Cornbread Cakes With Cranberry Orange Relish

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“I'm already planning what I'm going to do with my left over Thanksgiving turkey. This is Paula Deen's solution!”
READY IN:
30mins
YIELD:
10 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. TURKEY CORNBREAD CAKES:
  2. In a large skillet, melt 3 tablespoons butter over medium heat.
  3. Add onion, celery, garlic, and sage; cook 5 minutes or until tender.
  4. In a medium bowl, combine onion mixture, cornbread, and turkey.
  5. In a small bowl, combine mayonnaise, egg, poultry seasoning, salt and pepper.
  6. Add to onion, cornbread, and turkey mixture; stir gently to combine.
  7. Shape mixture into 10 patties.
  8. In a large skillet, melt remaining butter over medium heat.
  9. Cook patties, in batches, 4 to 5 minutes per side or until lightly browned.
  10. Serve with Cranberry Orange Relish.
  11. CRANBERRY RELISH:
  12. In a medium saucepan, combine cranberry sauce and remaining ingredients.
  13. Bring to a boil over medium heat.
  14. Reduce heat and simmer 20 minutes.
  15. Serve warm.

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