Turkey and Cornbread Cakes With Cranberry Orange Relish

"I'm already planning what I'm going to do with my left over Thanksgiving turkey. This is Paula Deen's solution!"
 
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Ready In:
30mins
Ingredients:
16
Yields:
10 cakes
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ingredients

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directions

  • TURKEY CORNBREAD CAKES:

  • In a large skillet, melt 3 tablespoons butter over medium heat.
  • Add onion, celery, garlic, and sage; cook 5 minutes or until tender.
  • In a medium bowl, combine onion mixture, cornbread, and turkey.
  • In a small bowl, combine mayonnaise, egg, poultry seasoning, salt and pepper.
  • Add to onion, cornbread, and turkey mixture; stir gently to combine.
  • Shape mixture into 10 patties.
  • In a large skillet, melt remaining butter over medium heat.
  • Cook patties, in batches, 4 to 5 minutes per side or until lightly browned.
  • Serve with Cranberry Orange Relish.
  • CRANBERRY RELISH:

  • In a medium saucepan, combine cranberry sauce and remaining ingredients.
  • Bring to a boil over medium heat.
  • Reduce heat and simmer 20 minutes.
  • Serve warm.

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RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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